HOT STARTERS

  • HOT STARTERS

    £
  • Soups: Watercress, Asparagus, Minestrone,

    Onion Soup or Lobster Bisque

    £
  • Pink Grapefruit Segments

    £
  • Coquille St. Jacques

    £
  • Deep Fried Mushrooms

    £
  • Crab à La Rochelle

    £
  • Escargots

    £
  • Crêpe Seafood

    £

COLD STARTERS

  • COLD STARTERS

    £
  • Scotch Smoked Salmon

    £
  • Duck and Chicken Liver Pate

    £
  • Melon with Parma Ham or with Port

    £
  • Crab and Prawn Salad

    £
  • Smoked Salmon and Prawns

    £
  • Avocado Prawns or Crab

    £
  • Mediterranean Prawns

    £

FISH COURSES

  • FISH MAIN COURSES

    £
  • Dover Sole

    £
  • Filets of Sole

    £
  • Filets of Sole Fried or Goujons of Sole

    £
  • Salmon

    £
  • Mediterranean Prawns

    £
  • Halibut and Salmon en Croûte

    £
  • Halibut or Sea bass

    £
  • Lobster

    £

Meat & poultry

  • MEAT & POULTRY

    £
  • Duckling Crisp

    £
  • Rack of Lamb

    £
  • Filet Steak Sigano

    £
  • Veal Chop

    £
  • Calf’s Liver

    £
  • Veal Escalope Oslo Court

    £
  • Filet Steak

    £
  • Veal Schnitzel Plain or Holstein

    £
  • Breast of Chicken Princesse

    £
  • Chicken Princesse Oslo Court

    £
  • Lamb cutlets

    £
  • Filet Steak Spiced

    £
  • Noisette de Veau

    £
  • Scotch Entrêcote Steak

    £
  • Filet Steak au Poivre

    £
  • Steak Diane

    £
  • Chateaubriand

    £
  • VEGETARIAN DISHES

    A Selection of Vegetarian Dishes Available On Request



    Vegetables

    A Selection of Vegetables of the Day

    £
  • Please Note:

    A small supplement will be added to the bill for extra

    vegetables.



    Some of the specialties of the day may have an extra

    charge, please enquire.



    Price Per Person: Lunch £36.00 Dinner £47.00

    £